17 Ballsbridge Terrace, Dublin 4 01 660 7415

(F)(K)

(A)(B)(F)(K)

(A)(B)(C)(F)(K)

(C)(K)

(B)(C)(K)

(A)(F)(K)

(A)(B)(C)(F)(G)(K)

(spicy optional) (B)(C)(K)

(spicy optional) (A)(B)(F)(K)

(spicy optional) (A)(B)(F)(K)

(A)(F)(K)

(A)(K)

(A)(K)

(spicy) (A)(F)(K)(N)

(A)(B)(E)(F)(H)(K)

(A)(B)(F)(K)

(A)(B)(C)(K)

(A)(C)(B)

(A)(B)(C)

(A)(B)(G)

(A)(B)(G)

(C)(D)(K)

(A)(F)(K)

(A)(F)(K)

(A)(I)(K)

(A)(B)(F)(K)

(A)(B)(F)(I)(K)(H)

(A)(B)(E)(F)(H)(K)

(G)(K)

(A)(B)(F)(K)

(in creamy sauce) (B)(C)(G)(K)

(A)(B)(D)(F)(K)

(szechuan) (A)(B)(F)(K)

(A)(B)(F)(G)(K)

(A)(B)(F)(K)

(A)(B)(F)(K)

(B)(D)(K)

(A)(B)(F)(K)

(A)(B)(F)(I)(K)

(F)(K)

(A)(B)(F)(I)(K)

(A)(B)(F)(I)(K)

(in creamy sauce) (B)(C)(G)(K)

(K)

(A)(F)(K)

(A)(F)(K)

(A)(B)(E)(F)(H)(K)

(A)(B)(F)(K)

(A)(B)(F)(K)

(C)(K)

(A)(B)(F)(K) * - roast lean pork with honey sauce *

(A)(B)(F)(K)

(A)(B)(F)(K) *- spicy fillet beef, stir fried on a bed of crispy rice*

(A)(B)(F)(K)

(A)(K)

(combination) (A)(B)(C)(F)(K)

(A)(B)(F)(K)

(A)(B)(F)(K)

(A)(B)(F)(G)(K)

(A)(B)(E)(F)(F)(H)(K)

(Szechuan) (A)(B)(F)(K)

(B)(K)(D)

(A)(B)(F)(K)

(A)(B)(F)(K)

(A)(B)(D)(F)(K)

(combination) (A)(B)(C)(F)(K)(N)

(szechuan) (A)(B)(F)(K)(N)

(A)(B)(D)(F)(K)(N) * mixed seafood, stir fried on a bed of crispy rice*

(A)(F)(K)(N)

(A)(B)(F)(K)(N)

(A)(B)(D)(F)(K) * stir fired fillet of black sole *

(A)(D)(F)(K)

(A)(B)(D)((F)(K)

(A)(B)(D)(F)(K)

(A)(B)(D)(F)(K)

(A)(C)(D)(K)

(szechuan) (A)(B)(D)(F)(K)

(A)(B)(F)

(B)(C)

(A)(B)(I)(F)(H)(K)

(B)(C)(K)

(A)(B)(F)(K)

(A)(B)(F)(K)

(A)(B)(E)(F)(H)(K)

(A)(B)(F)(K)

(A)(B)(F)(H)(K)

(szechwan) (A)(B)(F)(K)

(A)(B)(F)(K)

(A)(B)(F)(K)

(A)(B)(D)(F)(K)

(A)(B)(D)(F)(K)(N)

(combination) (A)(B)(C)(I)(F)(K)(N)

(A)(B)(F)(I)(K)

(A)(B)(F)(I)(K)

(A)(B)(F)(I)(K)

(A)(B)(F)(I)(K)

(A)(B)(F)(I)(K)

(A)(B)(I)(K) *served with boiled or fried rice* (A)(C)(F)

(A)(I)(K) *served with boiled or fried rice* (A)(C)(F)

(A)(I)(K) *served with boiled or fried rice* (A)(C)(F)

(A)(I) *served with boiled or fried rice* (A)(C)(F)

(A)(B)(I)(K) *served with boiled or fried rice* (A)(C)(F)

(A)(B)(F)(K)

(A)(B)(F)(K)

(Chinese Vegetables) (A)(B)(F)(K)

(A)(C)(F)(K)

(A)(B)(C)(E)(F)(K)

(A)(B)(F)(I)(K)

(B)(F)(K)

(A)(C)(F)

• Yuk Sung

(A)(B)(F)(K) • Combination Platter

(A)(B)(C)(F)(G)(K) • Chicken with Snap Peas in Spicy Sauce

(A)(B)(F)(K) • Fillet Beef in Thai Green Curry Sauce

(B)(D)(K) • Mixed Vegetables

(A)(B)(F)(I)(K) • Coffee or Tea

(A)(B)(F)(K) • Combination Platter

(A)(B)(C)(F)(G)(K) • Chicken with Snap Peas in Spicy Sauce

(A)(B)(F)(K) • Fillet Beef in Thai Green Curry Sauce

(B)(D)(K) • Mixed Vegetables

(A)(B)(F)(I)(K) • Coffee or Tea

• Yuk Sung

(A)(B)(F)(K) • Combination Platter

(A)(B)(C)(F)(G)(K) • Stir Fried Duck in Oyster Sauce

(A)(B)(F)(I)(K) • Stir Fried Chicken Thai

(A)(B)(D)(F)(K) • Crispy Shredded Beef

(A)(K) • Coffee or Tea

(A)(B)(F)(K) • Combination Platter

(A)(B)(C)(F)(G)(K) • Stir Fried Duck in Oyster Sauce

(A)(B)(F)(I)(K) • Stir Fried Chicken Thai

(A)(B)(D)(F)(K) • Crispy Shredded Beef

(A)(K) • Coffee or Tea

• Yuk Sung

(A)(B)(F)(K) • Combination Platter

(A)(B)(C)(F)(G)(K) • Roast Duck Cantonese

(A)(F)(K) • Stir Fried Chicken Thai

(A)(B)(D)(F)(K) • Sweet 8z Sour King Prawn

(B)(C)(K) • Fillet Beef with Black Bean Sauce

(A)(B)(F)(K) • Coffee or Tea

(A)(B)(F)(K) • Combination Platter

(A)(B)(C)(F)(G)(K) • Roast Duck Cantonese

(A)(F)(K) • Stir Fried Chicken Thai

(A)(B)(D)(F)(K) • Sweet 8z Sour King Prawn

(B)(C)(K) • Fillet Beef with Black Bean Sauce

(A)(B)(F)(K) • Coffee or Tea

• Yuk Sung

(A)(B)(F)(K) • Combination Platter

(A)(B)(C)(F)(G)(K) • Roast Duck Cantonese

(A)(F)(K) • Stir Fried Prawn Thai Style

(A)(B)(D)(F)(K) • Chicken with Ginger 8( Spring Onion

(A)(B)(F)(K) • Stir Fried Fillet Beef in House Spicy Sauce

(A)(B)(F)(K) • Stir Fried Spicy Duck

(A)(B)(F)(I)(K) • Coffee or Tea

(A)(B)(F)(K) • Combination Platter

(A)(B)(C)(F)(G)(K) • Roast Duck Cantonese

(A)(F)(K) • Stir Fried Prawn Thai Style

(A)(B)(D)(F)(K) • Chicken with Ginger 8( Spring Onion

(A)(B)(F)(K) • Stir Fried Fillet Beef in House Spicy Sauce

(A)(B)(F)(K) • Stir Fried Spicy Duck

(A)(B)(F)(I)(K) • Coffee or Tea

ALLERGIEN INFORMATION:List Of Potential Allergens

(A)Cereals containing gluten: wheat(B)Crustaceans(C)Eggs(D)Fish(E)Peanuts(F)Soybeans(G)Milk(H)Nuts(I)Celery(J)Mustard(K)Sesame Seeds(L)Sulphur Dioxide & Sulphites(M)Lupin(N)Molluscs (shellfish)

## About Us

We pride ourselves on our reputation and return customers. Find out why we are Dublin's favourite Asian dining experience.## Connect with us

## Contact Info

**Phone:**01 660 7415

**Email:**reservations@kitesrestaurant.ie