17 Ballsbridge Terrace, Dublin 4
01 660 7415

(F)(K)

(A)(B)(F)(K)

(A)(B)(C)(F)(K)

(C)(K)

(B)(C)(K)

(A)(F)(K)

(A)(B)(C)(F)(G)(K)

(Spicy Optional) (A)(C)(F)(K)

(Spicy Optional) (A)(C)(F)(K)

(A)(F)(K)

(A)(C)(K)

(Beef) (A)(K)

(A)(B)(E)(F)(H)(K)

(A)(F)(K)

(A)(B)(C)(K)

(A)(C)(B)

(A)(B)(C)

(C)(D)(K)

(A)(F)(K)

(A)(F)(K)

(A)(I)(K)

(A)(B)(F)(K)

(A)(B)(F)(I)(K)(H)

(A)(B)(E)(F)(H)(K)

(G)(K)

(A)(B)(F)(K)

(in Creamy Sauce) (B)(C)(G)(K)

(A)(B)(D)(F)(K)

(Szechuan) (A)(B)(F)(K)

(A)(B)(F)(G)(K)

(A)(B)(F)(K)

(A)(B)(F)(K)

(B)(D)(F)

(A)(C)(F)(K)

(A)(C)(F)(I)(K)

(in Creamy Sauce) (B)(C)(G)(K)

(A)(F)(K)

(A)(F)(K)

(A)(F)(K)

(A)(B)(E)(F)(H)(K)

(A)(B)(F)(K)

(C)(K)

-Roast Lean Pork with Honey Sauce (A)(B)(F)(K)

(A)(B)(F)(K)

-Spicy Fillet Beef. Stir Fried on a Bed of Crispy Rice (A)(B)(F)(K)

(A)(B)(F)(K)

(A)(K)

(Combo) (A)(B)(C)(F)(K)

(A)(B)(F)(K)

(A)(B)(F)(K)

(A)(B)(F)(G)(K)

(A)(B)(E)(F)(H)(K)

(Szechuan Sauce) (A)(B)(F)(K)

(B)(K)(D)

(A)(B)(F)(K)

(A)(C)(F)(K)

(A)(B)(D)(F)(K)

(B)(C)(K)

with Ginger & Spring Onion or in Black Bean Sauce €22.00

(A)(B)(D)(F)(K)

(Combination) (A)(C)(K)(N)

(Szechuan Sauce) (A)(B)(F)(K)(N)

-Mixed Seafood, Stir Fried on a Bed of Crispy Rice (A)(B)(D)(F)(K)(N)

(A)(B)(F)(K)(N)

-Stir fried fillet of black sole (A)(C)(D)(F)(K)

(A)(D)(F)(K)

with Ginger & Spring Onion or in Black Bean Sauce €25.00

(A)(B)(D)(F)(K)

(A)(B)(D)(F)(K)

(A)(C)(D)(K)

(Szechuan Sauce) (A)(B)(D)(F)(K)

(A)(B)(C)

(A)(B)(I)(F)(H)(K)

(B)(C)(K)

(A)(B)(F)(K)

(A)(B)(E)(F)(H)(K)

(A)(B)(F)(K)

(A)(B)(F)(H)(K)

(Szechuan Sauce) (A)(B)(F)(K)

(A)(B)(F)(K)

(A)(B)(F)(K)

(A)(B)(D)(F)(K)

(A)(B)(C)(F)(K)(N)

(A)(B)(C)(I)(K)(N)

(A)(B)(I)(K)

(A)(I)(K)

(A)(I)(K)

(A)(I)

(A)(B)(I)(K)

(A)(B)(F)(I)(K)

(A)(B)(F)(I)(K)

(A)(B)(F)(I)(K)

(A)(B)(F)(I)(K)

(A)(B)(F)(I)(K)

(A)(B)(C)(E)(F)(K)

(A)(B)(F)(K)

(A)(B)(F)(K)

(B)(F)(K)

(A)(B)(F)(I)(K)

-Chinese vegetables (A)(B)(F)(K)

(A)(B)(C)(E)(F)(K)

(A)(C)(F)(K)

(A)(C)(F)

ALLERGIEN INFORMATION:List Of Potential Allergens

(A)Cereals containing gluten: wheat(B)Crustaceans(C)Eggs(D)Fish(E)Peanuts(F)Soybeans(G)Milk(H)Nuts(I)Celery(J)Mustard(K)Sesame Seeds(L)Sulphur Dioxide & Sulphites(M)Lupin(N)Molluscs (shellfish)

## About Us

We pride ourselves on our reputation and return customers. Find out why we are Dublin's favourite Asian dining experience.## Connect with us

**You can connect with us via Facebook, Twitter or Google+. If you have recently dined with us, please leave us a review…**## Contact Info

**Phone:**01 660 7415

**Email:**reservations@kitesrestaurant.ie

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