Reservationss
17 Ballsbridge Terrace, Dublin 4 01 660 7415

Until I discovered cooking I was never really interested in anything
Our Founder John Phillipe

John Phillipe

DiscoverOur Story

Ultimate dining experience like no other
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DelightfulExperience

AmazingDelicious

 

Starters

Steamed Sea Bass
with Ginger & Spring Onion or in Black Bean Sauce €22.00
(A)(D)(F)(K)

Melini Chianti €24.00
Pian del Mass, 750ml
Intense and complex perfume with strong fruity nose. A well-defined and pleasing flavours, soft but well-structured.

2015 Chateau Suau, Cotes de Bordeaux €25.00
France, 750ml
This lovely wine already shows a fine balance between oak, spice and bright red fruit. It’s structured to age but is also attractive now; its juicy berry flavours show easily through the tannins.

Folonari Linea Pinot Grigio €20.00
Italy, 750ml
Pale yellow colour with a fragrant bouquet of fresh florals. Dry and crisp with notes of green apples with a clean finish.

Tokomaru Bay Sauvignon Blanc €22.00
Marlborough, New Zealand, 750ml
A vibrant, citrusy wine with an aroma of fresh gooseberries and packed with tropical fruit flavours.


 

Lunch Sets

Steamed Sea Bass
with Ginger & Spring Onion or in Black Bean Sauce €22.00
(A)(D)(F)(K)

€
Melini Chianti €24.00
Pian del Mass, 750ml
Intense and complex perfume with strong fruity nose. A well-defined and pleasing flavours, soft but well-structured.

€
2015 Chateau Suau, Cotes de Bordeaux €25.00
France, 750ml
This lovely wine already shows a fine balance between oak, spice and bright red fruit. It’s structured to age but is also attractive now; its juicy berry flavours show easily through the tannins.

€
Folonari Linea Pinot Grigio €20.00
Italy, 750ml
Pale yellow colour with a fragrant bouquet of fresh florals. Dry and crisp with notes of green apples with a clean finish.

€
Tokomaru Bay Sauvignon Blanc €22.00
Marlborough, New Zealand, 750ml
A vibrant, citrusy wine with an aroma of fresh gooseberries and packed with tropical fruit flavours.

€

 

OurRestaurant

Checkout our restaurant and special dishes
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