Reservation
17 Ballsbridge Terrace, Dublin 4 01 660 7415

Welcome to Kites Restaurant A REMARKABLE DINING EXPERIENCE
Serving exceptional Chinese and Asian fusion cuisine since 1983 Welcome to Kites Restaurant A REMARKABLE DINING EXPERIENCE
Serving exceptional Chinese and Asian fusion cuisine since 1983 Welcome to Kites Restaurant A REMARKABLE DINING EXPERIENCE
Serving exceptional Chinese and Asian fusion cuisine since 1983 Welcome to Kites Restaurant A REMARKABLE DINING EXPERIENCE
Serving exceptional Chinese and Asian fusion cuisine since 1983 Welcome to Kites Restaurant A REMARKABLE DINING EXPERIENCE
Serving exceptional Chinese and Asian fusion cuisine since 1983

Until I discovered cooking I was never really interested in anything
Our Founder John Phillipe

John Phillipe

DiscoverOur Story

Ultimate dining experience like no other
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DelightfulExperience

AmazingDelicious

 

Starters

Steamed Sea Bass
with Ginger & Spring Onion or in Black Bean Sauce $22.0
(A)(D)(F)(K)

Melini Chianti $24.0
Pian del Mass, 750ml
Intense and complex perfume with strong fruity nose. A well-defined and pleasing flavours, soft but well-structured.

Pinot Noir, Vicar's Choice 2016 $32.0
Marlborough, New Zealand, 750ml
Lifted notes of raspberry, strawberry and red cherry are complemented by subtle savoury notes with a full, lingering finish.

Assobio Esporao 2016 $30.0
Douro, Portugal, 750ml
Intense and fresh with dominant red fruit. Well-integrated tannins and good acidity provide a long, elegant and fresh finish.

Montepulcino d'Abruzzo (Organic) 2016 $30.0
Bucaro, Italy, 750ml
Deep red in colour with an intense bouquet of cherries and blackberries with a hint of liquorice. Dry and full-bodied on the palate with excellent balance.


 

Lunch Sets

Steamed Sea Bass
with Ginger & Spring Onion or in Black Bean Sauce $22.0
(A)(D)(F)(K)

Melini Chianti $24.0
Pian del Mass, 750ml
Intense and complex perfume with strong fruity nose. A well-defined and pleasing flavours, soft but well-structured.

Pinot Noir, Vicar's Choice 2016 $32.0
Marlborough, New Zealand, 750ml
Lifted notes of raspberry, strawberry and red cherry are complemented by subtle savoury notes with a full, lingering finish.

Assobio Esporao 2016 $30.0
Douro, Portugal, 750ml
Intense and fresh with dominant red fruit. Well-integrated tannins and good acidity provide a long, elegant and fresh finish.

Montepulcino d'Abruzzo (Organic) 2016 $30.0
Bucaro, Italy, 750ml
Deep red in colour with an intense bouquet of cherries and blackberries with a hint of liquorice. Dry and full-bodied on the palate with excellent balance.


 

OurRestaurant

Checkout our restaurant and special dishes
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