Reservation
17 Ballsbridge Terrace, Dublin 4 01 660 7415
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KnowAbout Us

Ultimate dining experience like no others
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Sinature Dishes

Steamed Sea Bass
with Ginger & Spring Onion or in Black Bean Sauce $22.0
(A)(D)(F)(K)

Melini Chianti $24.0
Pian del Mass, 750ml
Intense and complex perfume with strong fruity nose. A well-defined and pleasing flavours, soft but well-structured.

Pinot Noir, Vicar's Choice 2016 $32.0
Marlborough, New Zealand, 750ml
Lifted notes of raspberry, strawberry and red cherry are complemented by subtle savoury notes with a full, lingering finish.

Assobio Esporao 2016 $30.0
Douro, Portugal, 750ml
Intense and fresh with dominant red fruit. Well-integrated tannins and good acidity provide a long, elegant and fresh finish.


Lunch Set

Steamed Sea Bass
with Ginger & Spring Onion or in Black Bean Sauce $22.0
(A)(D)(F)(K)

Melini Chianti $24.0
Pian del Mass, 750ml
Intense and complex perfume with strong fruity nose. A well-defined and pleasing flavours, soft but well-structured.

Pinot Noir, Vicar's Choice 2016 $32.0
Marlborough, New Zealand, 750ml
Lifted notes of raspberry, strawberry and red cherry are complemented by subtle savoury notes with a full, lingering finish.

Assobio Esporao 2016 $30.0
Douro, Portugal, 750ml
Intense and fresh with dominant red fruit. Well-integrated tannins and good acidity provide a long, elegant and fresh finish.

Contacts

1.800.456.6743 – contact@grandrestaurant.com
For booking, please use reservation form (on the top right)



    BranchCenter

    GRAND RESTAURANT CENTER
    78/31 Third Street, LiverPool
    King Street, Kingston United Kingdom

    1.800.456.6756


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